“Let us know; let us press on to know the Lord; His going out is sure as the dawn; He will come to us as the showers, as the spring rains that water the earth.”
Hosea 6:3
It’s popping up everywhere you look. All over the deep south, there are subtle signs of spring! We have not had much of a winter here, so it seems like the seasons changed a little early on us. If you know me, you know I love color, so when springtime rolls around and color starts shining…it makes me a happy girl! Here at our house, our snowball bushes will be bursting into bloom soon and there are tiny pink flowers on our patio peach trees….I love looking out our kitchen door to see them! We all know that spring brings a little “happy” with the color and warmer temps, but it also brings a little variation in what goes on the table…both food and decor! Today, I hope you’ll relax and take a look at our round up of how we are bringing spring to the table!
Springtime and lemons go together in my opinion. My Mother’s Lemon Cheesecake recipe is my all-time favorite!
If you like shortbread, you will love these Lemon Rosemary Shortbread Cookies!
Lemon Cheesecake Mousse is perfect for a spring brunch!
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Lemon bars are easy to make and so delicious!
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With the bright spring-like colors, this tablescape is definitely Marching Into Spring!
Spring not only says lemon, but I also think of fresh egg dishes. My recipe for deviled eggs is basic because that is what the family likes, but I do add crumbled bacon…I think it adds flavor to any dish!
A foodie’s dream is this Duck Egg Ravioli with fresh ricotta and black truffles…amazing!
When Butch and I are traveling, we enjoy eating brunch. If Eggs Benedict are on the menu, I will always order them. These were absolute perfection at a little French bistro in Seattle last summer!
What is not to love about a Spring Veggie Breakfast Pizza with gruyere, pesto, and a baked egg on top?
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A simple salad of asparagus, hard boiled egg, and bacon is tossed with a Dijon vinaigrette…definitely a salad for spring!
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Our snowball bushes will be in bloom soon and they are the star of this simple and spring-y table!
Green peas sometime get a bad rap, but when they are fresh in the springtime, I love the flavor they add. Agnolotti with crawfish, Vidalia onions, and sweet peas was a delicious entree at Bottega!
An appetizer of Richard Olney scrambled farm eggs with croutons and asparagus is springtime on a plate!
A favorite dish that I prepare is bacon-wrapped roasted asparagus with a poached egg on top…delicious!
What a beautiful dish of Spring Vegetable Risotto with Proscuitto!
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Since I love pasta, this Spring Vegetable Fettuccine with White wine sauce is a winner!
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A simple spring tablescape starring the “peacock” pairing up with a turquoise and cobalt blue color scheme!
I love the idea of using carrots in a vase of fresh flowers for a touch of springtime!
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I will definitely try using a cabbage to hold flowers…a springtime idea, for sure!
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So, how do you bring spring to your table? Let us know in the comments! And as always, we appreciate you joining in our everyday living!
Linking with:
Pieced Pastimes, Life on Lakeshore Drive, Coastal Charm, Dwellings-Heart of Your Home, Savvy Southern Style, French Country Cottage, Stone Gable, Confessions of a Plate Addict, Worthing Court, Between Naps on the Porch, Cedar Hill Farmhouse, A Stroll Thru Life, The Charm of Home, Katherines Corner, Share Your Cup, 21 Rosemary Lane, Love Of Home, Rattlebridge Farm, Rustic & Refined, Celebrate & Decorate, Chatham Hill on the Lake
I could spend all day here Pam, I am drooling over so many of these recipes, not to mention the flower photos! I am going to make myself a mini pizza with asparagus and egg asap! And that lemon mouse, yes please! Everything looks divine, and you’ve helped me get a start on my April Bucket list!
Jenna
Thanks so much, Jenna!
Pam, you are making me hungry this morning! My family loves anything lemon. I am on the road this week traveling with Mr. Bleu, but when I get home I am going to have to pin these receipes. Especially, your mother’s recipe. It looks yummy!!! Your spring tablescapes look beautiful. I love the peacock one…so pretty! I hope you enjoy your day!!!
Shannon, I know you are enjoying your travel time with Mr. Bleu…happy weekend!
What a load of awesomeness! Thanks for tempting me to head to the kitchen and eat! I wasn’t even hungry, but now I’m ravenous. I enjoyed this collection of food, flowers, and tablescapes very much, Happy morning to you! 🙂
Thanks Kim…we completed Whole30 on Tuesday, but we decided to stay on it for a couple more days!
Right now it is a larger than usual bouquet from the Giant!! Now that we have sunshine, I am feeling inspired. Loved this post so full of good ideas! Have a good day.
Thanks so much, Linda…Happy Weekend!
Beautiful! Beautiful! I am so hungry but blessed with the spring-y tablescapes and gorgeous food pics today! That lemon cheesecake will be on my mind all day.
Your blog looks great.
Bonnie, you are so sweet, we need to chat again very soon!
I want to try everything 🙂
Amalia
xo
Thanks and wishing you a wonder-filled week!
Another delightful post. I enjoyed this. Your table is lovely. I loved the collection of recipes. I want to make that breakfast pizza for sure! Please come over and share your post!
The Fabulous Spring/East Party is here:
http://ourholidayjourney.blogspot.com/2017/02/fabulous-welcome-spring-link-party.html
Come over every week and join the party.
Happy Spring
Love all of your Spring tablescapes! And love everything lemon…I made the lemon cheesecake from Southern Living for the dinner party…turned out great…Have a fantastic week Pam!
I bet your guests loved the lemon cheesecake! Have a beautiful week, Shirley!
So many good ideas here! I love foodie items made with lemon! I need to try those cookies!
Liz, I hope you try the cookies!
OhEmGee! So many good dishes! I’m going to try that shortbread cookie! Thanks!
Chippy White Cottage Blessings,
Rebecca
Thanks Rebecca, I hope you will try the shortbread cookie!
Thank you for sharing the cheesecake recipe! Looks delicious! That would be a beautiful dessert for Easter! Beautiful ideas for spring!
I sure hope you try the cheesecake, it is fabulous!
Dear Pam, what a wonderful post today for me to read. I have been pinning away! Love the shortbread cookie recipe and I must try that. And of course my heart just leaps when I look at those beautiful tabelscapes. LOVE, LOVE, LOVE the floral pieces. Carrots and Cabbage…who would have THUNK it? Hugs and blessings, Cindy
Thanks sweet Cindy! Sending hugs back at ya!
So many beautiful ideas for Spring, and those dishes sound fantastic, especially the risotto! Thanks for sharing at Celebrate Your Story!
THanks so much, Chloe!
WOW! I am overwhelmed by the gorgeous food photos and the decor! Thank you for splashing my day with so much inspiration! I want to make everything in every food photo for sure. Pinned to my Easter Board. Thank you for joining us at TADA! thursdays
Food photos get me every time, Debbie! ?
This was a wonderful post that left me craving deviled eggs in the worst way, lol…what are the odds that I make some this weekend 🙂
Deb, hope you made those deviled eggs! 🙂
Loving your spring inspiration and your table, and I can’t wait to hear about trying out the cabbage as a vase! I have been wanting to try that one too forever.
I will see if the cabbage works as a vase!
So many pretties Pam! We love deviled eggs. I’ve never added bacon, but will now. I have used a cabbage as a vase, and it’s fun! All of the dished look delicious. I’ve got to try making some of them. Hubby and I love good food as well. Thanks for sharing with SYC.
hugs,
Jann
Thanks Jann…happy Sunday!
I love lemon so at first I thought those would be my favorite recipes…but they all look delicious!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
As always, it is such a pleasure to share!