“I give you thanks, O Lord, with my whole heart;before the gods I sing your praise;
I bow down toward your holy temple and give thanks to your name for your steadfast love and your faithfulness”
In the Deep South, nothing is more commonplace than canning, freezing, and preparing vegetables for your family! A lot of love and hard labor goes into those Sunday dinners that we have each week! I was raised as the daughter of the best cook around, and I have learned a lot along the way. My mother always had the best meals prepared for us….whether it be a random weekday night or Sunday lunch! She was the queen of food, and I can only hope I follow in her footsteps! One of the best memories I have of my Mother is that she cooked everything fresh…farm to table! And I guess I am following in her footsteps because that is my very favorite way to enjoy a meal! Join me today for a little farm-to-table action!
A basket of our home-grown tomatoes!
I love to make pizzas with fresh veggies…tomatoes, green peppers, corn, onions, and Belle Chèvre cheese made in Elkmont, AL and Conecuh sausage also made in Alabama.