“Let the words of my mouth and the meditation of my heart be acceptable in your sight, O Lord, my rock and my redeemer.”
Psalms 19:14
Merry and warm greetings from my house to yours! We are supposed to see the sun today, but it is only for a day…it will be a welcomed sight and I will enjoy!
Yesterday, I spent the day in the kitchen doing some baking with my “little princess”! We baked fruitcake for my precious Daddy and a red velvet cake for our son’s birthday today! I know that not many folks like fruit cake, but my sweet-loving granddaughter loved it! She wanted to know if she could take it home, and I reminded her that we had baked it for her Pawpaw. Her reply was, “he won’t mind!” So since I’ve been in the kitchen, I decided to share a recipe with you all today! I won’t be sharing either of the ones I mentioned, but you’re still in for a real treat. I am sharing a delicious and easy recipe that is perfect as an appetizer or to take to a party! If you are a fan of Brie cheese, then you will love it!
If you saw my Christmas In The Country post, then you might have noticed the appetizer on my coffee table with hot spiced tea!
Fresh cranberries with orange marmalade and warm Brie, aw bliss!
And who doesn’t love puff pastry?
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Thank you for your sweet visits and the comments that you leave. Wishing you a joy-filled day!
- 1 sheet puff pastry, thawed
- 1 cup fresh cranberries
- 3 tablespoons brown sugar
- 1 tbsp. unsalted butter, room temperature
- 1/4 tsp. cinnamon
- 1/3 cup orange marmalade
- 8 oz. Brie
- 1 egg, beaten
- Fresh thyme or rosemary for serving
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, combine cranberries, sugar, butter, and cinnamon.
- Cut the sheet of puff pastry into 6 rectangles. Spread each rectangle with orange marmalade, leaving a 1/4 border. Top with 2 slices of Brie and mound with the cranberry mixture, slightly pressing it down. Fold the edges of the pastry inward to enclose and brush with beaten egg. Bake for 15 minutes or until the pastry is golden and the Brie is melted. Top with thyme or rosemary to serve.
Linking with:
Pieced Pastimes,, Dwellings-Heart of Your Home, Savvy Southern Style, French Country Cottage, Stone Gable, Confessions of a Plate Addict, Worthing Court, Between Naps on the Porch, Cedar Hill Farmhouse, A Stroll Thru Life, The Charm of Home, Katherines Corner,Petit Haus, Follow The Yellow Brick Home, Vintage Mama’s Cottage, Marilyn’s Treats Eclectic Red Barn, Love Of Home, My Soulful Home, Celebrating Everyday Life, Little Farmstead, Starfish Cottage, Rustic & Refined,The Freckled Rose, Life and Linda, DIY 180, Celebrate & Decorate, Sweet Sensations, The Dedicated House, Shabby Fufu, Designthusiasm, Imparting Grace, Calypso in the Country
As “Christmas approached, the town became gorgeous”.
Christmas song flows, and a roadside tree is displayed with gorgeous neon.
I am excited just to walk the town. ”
Ryoma.
Yes, it is the most wonderful time of the year!
These look delish! I just printed this one off! Thanks.
You are welcome and enjoy!
Oh, Pam, thank you for the recipe ~ they look wonderful. Will make them for us this weekend.
Be Merry !
I think you will love it!
Pam, I have been waiting for this …yum! I thought it was going to be complicated, but this is easy and elegant. I’m with Ella Mae, I love fruitcake too!!
I think you will love it Roxanne. Merry, merry!
Sounds divine Pam, and so holiday festive! You and Ella Mae cooked up a storm!
Jenna
Jenna, we did and today is our son’s birthday so we are making manicotti, his favorite!
Pam, these look and sound scrumptious! Thanks for the recipe. Maybe sometime you might share those cake recipes with us, too? I love red velvet cake! Enjoy your day, sweet friend!!!
That sounds wonderful! I have pinned it!
Thank you, it is an easy but delicious apprenticed!
This recipe has been printed out and will go with me to Indiana for a new dish to add to our traditional Christmas Eve appetizer dinner. And you, my friend will get all the credit.
I think you will enjoy the tart❤️
Oh pass me a piece of that amazing tart!!!….thanks for the recipe…the tart looks so wonderful on the beautifully adorned table….Have a Merry Day Pam!
Thank you Shirley❤️
Christmas appetizer or it would make a nice dessert for late Christmas Eve . I know my family will love this one !
I was wondering … are the cranberries prepared prior or merely taken from the bag and added to the marmalade ?
Thanks Christine. You just add the cranberries to the marmalade and it will bake up in the oven.
Sounds easy and delicious. Thank you for recipe.
I hope your presentation went well!
Thank you for the recipe, Pam! I hope to make it next weekend for my family! Everything you do is so lovely! Merry Christmas!
I think you will enjoy the recipe. Merry Christmas to you and yours!
Pam, these look delicious. I’m going to be making these, for sure. Thank you sweet friend.
Pam, these look delicious. I’m going to be making these, for sure. Thank you sweet friend, it’s always a joy to visit you, even if it’s only virtually. May God bless you today. xo
Thank you sweet friend, I think you will enjoy!
This looks amazing, Pam – I love brie, as does my sweetie – he would be very excited if I made this for him!!
I think you will like it, Debbie!
HUMMMM!! Mouthwatering! Hugs!
Thank you Maristella!
Oh my goodness, these sound fabulous! I’ve pinned it, but if I make it, I’ll simply have to invite friends over. I know Mr. P. won’t eat it (well, maybe he will try it), and I would eat it all!
I can just hear EM saying, “he won’t mind”. So cute!
I hope you try it, it is so good and easy!
Thank you so much for sharing with Thursday Favorite Things! I’ll be featuring you tomorrow! Wishing you a Merry Christmas! Angelina @ Petite Haus
Thank you so much Angelina! Merry Christmas to you and yours!