Hello friends. I hope you are still enjoying a wonderful Labor Day weekend! Do you plan to rest today or is it work as usual? I will be doing my best to talk RM into a day of rest. I will let you know how that goes.
“A word fitly spoken is like apples of gold in a setting of silver.”
Proverbs 25:11 (ESV)
“I urge the leaves to retain their composure; don’t give in to outside influences. I encourage the blossoms to continue their display; keep the vibrant colors regardless of shorter days. I challenge the fields to grow and stay green; resist the forces that imply it is time to quit. This is my calling and my message to these and others year after year. But they never listen. I don’t think they ever will. I am September!”
~Butch Richardson
It is Monday Morning Blooms with my friend Lidy. Mary wasn’t able to join us today and she is certainly missed. You will find Lidy’s link at the bottom of this post.
Our common theme is “Fall” with a nod to one of fall’s most delicious fruits…apples! There are no apple orchards nearby so my harvest was picked at the grocery store…Honeycrisp, Golden Delicious, and Red Delicious.
Our picnic table sits next to our woodland area. It is shady and provides a little relief from the blistering sun.
Rather than a vase, I revisited an idea from the past, using four copper mugs to hold an assortment of flowers. The heat and little rain has wreaked havoc on my flowers. I managed to cut a few zinnias and Autumn Fire sedum from the cottage garden. Beautiful dahlias, mini zinnias, and celosia came from my friend at Deep Roots Flower Farm. This is one of the easiest ways to arrange a little group of flowers, no experience necessary!
This plaid tablecloth is a mainstay for my fall tablescapes. I have no idea where it came from, but it is easy to launder and requires little ironing, which is a win-win!
Honeycrisp is one of my favorites! It is exceptionally crisp, juicy, with a balanced sweet-tart taste. Farmers often call Honeycrisp apples an absolute “diva” because they are fragile, expensive, and incredibly difficult to grow, harvest, and store. I only know they make a delicious snack with sharp cheddar cheese!
Using my charcuterie board as the base for the centerpiece, I assembled the copper mugs of flowers and candles placed in round hammered brass holders as a runner. Did you notice I mixed copper and brass together? Mixing metals is perfectly ok with me, it creates more interest! The charcuterie board was handcrafted from Old European barn wood and was found in the gift shop at Blackberry Farm many years ago.
I can’t help but think of my beloved Mother’s apple cobblers, fried apple pies, and moist apple cake! What is your favorite dessert made with apples?
I have many wonderful memories of the picnic table that sat in the backyard of my childhood home. All of the neighborhood kids would gather round while my Mother would bring out drinks and snacks during those long summers of childhood. My brother and I also used it as a ping-pong table. It was smaller than a regular sized ping-pong table. For that reason, we became hard to beat on the regular sized table.
Vintage scalloped ‘Harvest Time’ dinner and salad plates by Johnson Brothers feature a brown multi-color fruit and leaves pattern. I have six place settings, found for a very reasonable price in a local antique mall.
The vintage cinnamon-colored napkins and placemats were chosen to complement the tablecloth. I discovered them in the back of an antique shop in Highlands, NC. The handcrafted wooden napkin rings were found in Kentucky when I was traveling with Butch on a business trip! I find joy in purchasing small items from places where we travel. That helps me recall the time, place and the memory!
Old leather books add warmth and character to any table. They are ideal to display a small item such as an apple!
Rattan chargers provide more rustic texture and the vintage Fostoria ‘Jamestown Brown’ ice tea glassware add another memory to the table!
Be sure to visit Lidy for beautiful autumn inspiration!
Lidy ~ French Garden House
Thank you for your visit and gracious comments. Wishing you a delightful September week!
Linking with: Pieced Pastimes, Between Naps on the Porch,Katherines Corner, Follow The Yellow Brick Home,
Life and Linda
You reminded me there are apple fritters in my freezer that I made from the honeycrisp apples we bought from the local orchard, I just might have to get some out for later! You set such beautiful tables.
Honey Crisp apples are my favorite this time of year. Apples certainly say fall is here. Love your rattan chargers and plates. Sooooo pretty. Have a wonderful new week. Hugs Kris
Good morning, Pam! You’ve created such a beautiful Fall table on such a pretty plaid tablecloth. Your easy centerpiece with your copper mugs on your charcuterie board is perfect. Your Harvest Time pattern is wonderful for your Autumn theme. I have to say that I love an apple crisp and may have to make one soon! Thank you for your inspiration. 🍎
Oh, how lovely! Pam, I am enjoying the copper colors and rustic feel of this table. The charcuterie board adds that rustic feel, and the zinnias and dahlias in the copper mugs add gorgeous color. What loveliness!
I agree with Maryann above. You sure do set beautiful tables! You need to make a book filled with your gorgeous settings.
My favorite apple dessert is my apple crisp. I too enjoy Honeycrisp apples. I did come upon a new apple that I also enjoy… Cosmic Crisp. I hope you can try it.
Happy Labor Day!