Cook ravioli according to directions. While the ravioli is cooking prepare the sauce. In a small sauté pan, melt butter over low heat. When butter begins to sizzle and brown, tear the fresh sage leaves into the pan and fry for 20-30 seconds. Remove the butter sauce from heat and grate in the nutmeg. Pour butter sauce over the ravioli and sprinkle with cheese and toasted pecans!! Buon Appetito!